Our northern delivery border is Anna / Melissa. all good stuff! The original charcuterie board! The OG Board: Think of this board as a chef's selection. 5 cheeses + cured meats + nuts + honey + savory pickles, peppers and olives + veggies, fruits + a pimento cheese dipper! size of this board is: 20 inches x 14 inches. If you need to measure for fridge space, the approx. If you've been a Fig + Goat Groupie from the beginning (we appreciate you!) Then you know you'll want this Giant OG board delivered right to your door, for that delicious spread you know you love! Please reach out if you have questions or to check to see if we deliver to your address: $285.00 + Large Board If you've been a Fig + Goat Groupie from the beginning (we appreciate you!) Then you know you'll want this Giant OG board delivered right to your door, for. We currently do not deliver to addresses that are south of the Park Cities. Southern delivery border is Highland Park / University Park. literally everything, packed full!Īdd a cracker tray along with your board - it makes a great accompaniment for a crowd! 6 cheeses + cured meats + nuts + honey + savory pickles, peppers and olives + fruits + veggies + pimento cheese. The XL Board serves up to 20 - 25 guests.
*Free delivery* Proudly delivering right to your door for Collin, Dallas, and Denton County. Sit back and pour yourself a nice glass of wine, you have a Fig + Goat board headed right to your door!Īll boards are seasonal and come with fresh, hand-selected foods like artisan cheeses, small-batch salami, fresh and dried fruits, assorted nuts and a delicious jar of honey! size of this board is: 23 inches x 16 inches. If you've been a Fig + Goat Groupie from the beginning (we appreciate you!) Then you know you'll want this Massive OG board delivered right to your door, for that delicious spread you know you love! If you've been a Fig + Goat Groupie from the beginning (we appreciate you!) Then you know you'll want this Massive OG board delivered right. $385.00 + XL Board The Extra Large Board.
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